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How-To -

Ask ten people the best way to grill a steak, and your liable to get at least nine good answers (Anyone who grills well done doesn’t count as a good answer). Many grillmasters and chefs will passionately defend their specific methods of grilling steaks as “The Best Way” – even if they contradict each other.  Some charcoal grillers will insist that you add small chunks of hickory on top of the coals for flavour, while others will insist that the blocks go under the coals to avoid ruining a steak. Some insist on high heat from start to finish, and some sear on hot then...

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How It's Made -

All bacon is made with that classic combination of salt, meat and time. There are two main methods of making bacon – Dry Cured and wet cured. We use a dry cure method.

Dry curing has been used as a method of food preservation since prehistory. A dry cure uses salt to draw the water out of the cells in the meat

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How-To -

One of the nice things about cooking a steak for yourself is the minimal prep work: many of them only need a little salt to bring out their natural flavour, and that’s it! But that makes your choice of cooking method all the more important – you want your steak to have the perfect texture and level of done-ness to enjoy that bold grass-fed beef flavour.

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Ethics -

Grass-Fed beef is known for being a higher quality meat than grain-finished beef. A grass diet is also better for the cow’s health and quality of life, and better for the environment than feedlot beef.

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