Lightly marbled with a nice fat cap to help keep it juicy, the tri-tip is a wonderful cut that can be treated like a large steak or small roast that’s perfect for two or three people. Cut from the bottom sirloin, tri-tip is incredibly versatile: it’s great grilled or pan-fried, roasted or under the broiler, or even smoked. While it only needs salt and pepper to bring out its flavour, it will take a rub or marinade as well. Make sure to slice it against the grain for the tenderest mouthful!
1.2 pounds per package.