Made famous by its buttery texture, this steak is cut from a part of the loin that does very little work and has almost no connective tissue. As a result, the tenderloin steak boasts unmatched tenderness and a mild flavour. While it is a standout steak with just a little salt due to its tenderness, it is often served with mustard or other tangy sauces. Craving steak tartare or beef wellington? This is the cut for you!
-2 per package
-minimum 14 oz total