Sweet and starchy, there's a thousand ways to prepare these brightly coloured roots. Try them roasted with Bacon Ends, baked in their jackets, or pureed into a delicious soup base.
2 pounds per package.
Sweet and starchy, there's a thousand ways to prepare these brightly coloured roots. Try them roasted with Bacon Ends, baked in their jackets, or pureed into a delicious soup base.
2 pounds per package.