Cut from the lean and flavourful cuts of the round primal in the hind legs, our stewing beef is great with some local vegetables and our delicious grass-fed beef stock. Best when stewed low and slow, we recommend about three hours for your cooking time to get the tenderest mouthful without losing flavour.
*Note: NOT suitable for Kebabs or other fast-cooking dishes. These beauties need liquid and time to tenderize before they’re at their best!
- Frozen, 1lb per package.
- Best in stews, soups and slow-cooker recipes
- Ingredients: 100% Local, Grass-Fed Beef