Technically this is called "Steak Spice" but this seasoning is great on steak, roasts, burgers, chicken, fish, veggies, a great little shaker topping to poutine, added to gravy or "au jus" and so much more.
The difference between this blend and Montreal Steak spice is a slightly different group of spices - Montreal spice has dill seeds - and the texture. This blend is far more versatile and ground finer for ease of use. It has a little bite of spicy heat... really, more of a nibble.
A little goes a long way, use as a seasoning, not a rub. Made locally in Middle Sackville, NS.