The Ribeye is the steak aficionado’s favourite for good reason: it’s the perfect blend of tender texture and superior flavour. This steak is cut from the rib section which is not heavily worked but has good blood flow and excellent marbling, leading to the Ribeye’s exceptional quality. Whether it’s on the barbeque or on the stovetop, your Ribeye steak needs only some salt to let its marbling and flavour really shine.
-2 per pack
-minimum 22 oz per package.