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["Beef","Discontinued","Getaway Farm","Meat"]
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Getaway Farmers & Butchers
Picanha - Getaway Farm
A staff favourite, the Picanha is a popular cut in Brazil made from the sirloin primal – specifically, what would be the cap on a top sirloin steak. It is traditionally seasoned with just rock salt, grilled and then sliced against the grain...and once you try it, it’s obvious why. This cut boasts tenderness, good marbling, and bold flavour that doesn’t need much seasoning to stand out. Whether you cook it in a cast iron pan or on the barbeque, this juicy cut will win your heart the traditional way: though your stomach!
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