[{"id":178369134731,"handle":"grass-fed-beef","title":"Getaway Beef","updated_at":"2021-10-25T09:45:10-03:00","body_html":"\u003ch3 data-mce-fragment=\"1\"\u003eGrass Fed, Dry Aged\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRaised on our farm in Canning, Nova Scotia\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDry Aged for a richer flavour\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGrass fed, Grass Finished\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNo synthetic hormones or antibiotics\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSold Fresh and Frozen\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2020-03-25T15:59:51-03:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Beef"},{"column":"vendor","relation":"equals","condition":"Getaway Farmers \u0026 Butchers"}],"published_scope":"global","image":{"created_at":"2020-03-25T16:01:29-03:00","alt":null,"width":1000,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0366\/4743\/6427\/collections\/Ribeye-Steak-Beef.jpg?v=1600194948"}},{"id":178859180171,"handle":"meat","title":"Meat","updated_at":"2021-10-25T09:45:12-03:00","body_html":"","published_at":"2020-03-27T09:46:16-03:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Meat"}],"published_scope":"global","image":{"created_at":"2020-03-31T11:52:20-03:00","alt":null,"width":1200,"height":1039,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0366\/4743\/6427\/collections\/Striploin-Steak-Beef.jpg?v=1585666342"}}]
["Beef","Discontinued","Getaway Farm","Meat"]
Skip to content
Getaway Farmers & Butchers
Outside Skirt Steak - Getaway Farm
A long, thin steak from the flank primal with a loose texture and a long grain, this is one of the most flavourful steaks you can buy. The outside skirt steak is a muscle from the diaphragm and is the most tender and fla vourful of the skirt steaks, and it tends to have good marbling as well. Amazing when seared, cooked medium rare or rarer and sliced against the grain. The loose texture and thinness also make it quick to take a marinade or rub!
We highly recommend you choose the dry-aged skirt steak when available: since it hangs on the outside of the animal during aging, the flavour concentration from the dry aging is even better than other cuts!
1 Pound packs.
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
