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["Beef","Getaway Farm","Meat"]
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Inside Round Roast - Getaway Farm
Cut from the hind legs , the inside round roast is a lean cut with a nice fat cap on top that helps to keep it moist and flavourful when cooking. One of the classic cuts used for a roast beef dinner , it is best when braised or slow-roasted and then sliced thin to enhance tenderness – and it has great bang for your buck! Cooked right, it’s as good as a top sirloin roast but with a more budget-friendly price.
- Ingredients: 100% Local, Grass-Fed Beef
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