Typically the most well-marbled steak cut. from the chuck, this steak is a secret gem from the chuck that usually yields tougher cuts. It sits in an area with lots of blood flowing through it, surrounded by muscles that do the heavy lifting, so it’s quite flavourful while still being one of the more tender steaks. It is best when cooked to medium rare for the most tender texture.
Choose AAA Certified Island Beef for a buttery texture and a lower price point – Grass-Fed and finished with grass and potato, then wet-aged - so while it has a less intense flavour than dry-aged, it will taste great and shine in it's own right due to the more consistent superior marbling.
- 1 lb per package of 2 steaks.