Typically the most well-marbled steak cut. This steak is a secret gem from the chuck that usually yields tougher cuts. It sits in an area with lots of blood flowing through it, surrounded by muscles that do the heavy lifting, so it’s quite flavourful while still being one of the more tender steaks. It is best when cooked to medium rare for the most tender texture.
- 14oz (0.85lb) per package of 2 steaks.