This steak is flavourful and relatively lean, but its fat cap helps keep the meat juicy and tender while it roasts or pan-fired. Pair it with some local carrots and a nice beer on your grill, or a tangy sauce in a steak sandwich. no matter what, we recommend getting extras: you won't want to share.
Choose AAA Certified Island Beef for a buttery texture and a lower price point – Grass-Fed and finished with grass and potato, then wet-aged - so while it has a less intense flavour than dry-aged, it will taste great and shine in it's own right due to the more consistent superior marbling.
- AAA or better
- 1.3lb per package - 2 steaks