Atlantic Beef Products

Tenderloin Roast - Certified Island Beef

  • Sale
  • Regular price 65.98


Made famous by its buttery texture, this roast is made from a part of the loin that does very little work and has almost no connective tissue. As a result, the tenderloin boasts unmatched tenderness and a mild flavour, often served with mustard or other tangy sauces. Craving steak tartare or beef wellington? This is the cut for you! 

Choose AAA Certified Island Beef for a buttery texture and a lower price point – Grass-Fed and finished with grass and potato, then wet-aged - so while it has a less intense flavour than dry-aged, it will taste great and shine in it's own right due to the more consistent superior marbling. 

  • Fresh
  • AAA or better
  • 2, 3, and 4 pound options