Cut from the lean and flavourful cuts of the round primal in the hind legs, our stewing beef is great with some local vegetables and our delicious grass-fed beef stock. Best when stewed low and slow, we recommend about three hours for your cooking time to get the tenderest mouthful without losing flavour.
*Note: NOT suitable for Kebabs or other fast-cooking dishes. These beauties need liquid and time to tenderize before they’re at their best!
Choose AAA Certified Island Beef for a buttery texture and a lower price point – Grass-Fed and finished with grass and potato, then wet-aged - so while it has a less intense flavour than dry-aged, it will taste great and shine in it's own right due to the more consistent superior marbling.
- AAA or better
- Certified Island Beef
- 1 pound per package.