The leanest roast available, the sirloin tip has barely any fat at all! Cut from the round primal, which works hard but has little fat, it is a very flavourful cut that can be nice and tender when cooked right. Best braised or roasted (be careful not to overcook!) and sliced thinly against the grain, the leftovers from this delicious roast make amazing sandwich meat too.
Choose AAA Certified Island Beef for a buttery texture and a lower price point – Grass-Fed and finished with grass and potato, then wet-aged - so while it has a less intense flavour than dry-aged, it will taste great and shine in it's own right due to the more consistent superior marbling.
- AAA or better