The Ribeye is the steak aficionado’s favourite for good reason: it’s the perfect blend of tender texture and superior flavour. This steak is cut from the rib section which is not heavily worked but has good blood flow and excellent marbling, leading to the Ribeye’s exceptional quality. Whether it’s on the barbeque or on the stovetop, your Ribeye steak needs only some salt to let its marbling and flavour really shine.
Choose AAA Certified Island Beef for a buttery texture and a lower price point – Grass-Fed and finished with grass and potato, then wet-aged - so while it has a less intense flavour than dry-aged, it will taste great and shine in it's own right due to the more consistent superior marbling.
- AAA or better
- 22 oz per package.