A long, thin steak from the flank primal with a loose texture and a long grain, this is one of the most flavourful steaks you can buy. The outside skirt steak is a muscle from the diaphragm and is the most tender and flavourful of the skirt steaks, and it tends to have good marbling as well. Amazing when seared, cooked medium rare or rarer and sliced against the grain. The loose texture and thinness also make it quick to take a marinade or rub!
Choose AAA Certified Island Beef for a buttery texture and a lower price point – Grass-Fed and finished with grass and potato, then wet-aged - so while it has a less intense flavour than dry-aged, it will taste great and shine in it's own right due to the more consistent superior marbling.
- 1.3 lb per pack