Boston Butt / Pork Shoulder

This well-marbled and very flavourful cut is the best part of the shoulder. It makes an amazing roast with a good salt and spice rub, or toss it in the oven or slowcooker with your favourite sauce and make delicious pulled pork! It is at it’s best when cooked low and slow. 

• Frozen
  
• 2 or 4 pound options