Simmered for 24 hours and finished with local herbs and vegetables, our stocks are additive free and low in fat without compromising on flavour.
The bones used for our beef stock are from locally raised, grass-fed cows and is high in collagen, vitamins and minerals and is suitable both for cooking and for those who have been advised to drink bone broth for their health.
- Frozen, 1L containers.
- No added salt.
- Ingredients: Grass-Fed Beef Bones, Water, onions, carrots, celery, bay leaf, fresh thyme, black peppercorns.