Also known as Maimi ribs, Maui ribs, and flanken ribs, these are cut across the ribs instead of between them, this method of preparing short ribs makes them more tender and lets them easily take a marinade or rub and then cooked quickly at a higher heat. A great cut to barbeque, broil or grill, make sure to keep a close eye on them to keep them from overcooking – the thin cut cooks exceptionally quickly, even with the medallions of bone in each slice!
Marinate them or use a spice rub or just salt and pepper.
Choose AAA Certified Island Beef for a buttery texture and a lower price point – Grass-Fed and finished with grass and potato, then wet-aged - so while it has a less intense flavour than dry-aged, it will taste great and shine in it's own right due to the more consistent superior marbling.
1 Pounds Per Package