Well-marbled and tender, striploins are a go-to steak for the grill, the stovetop or the oven: they’re a well-recognized cut that delivers great taste and pleasant texture without the high price point of the Ribeye. Cut from the longissimus muscle in the short loin, it is both tender from not being much worked and flavourful from good marbling and bloodflow – and there’s lots of it, unlike the famous tenderloin! Our striploin is great option for all quick-cooking methods and especially popular during barbeque season.
- 20 oz per package.
- Ingredients: 100% Local, Grass-Fed Beef.