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Ask ten people the best way to grill a steak, and your liable to get at least nine good answers (Anyone who grills well done doesn’t count as a good answer). Many grillmasters and chefs will passionately defend their specific methods of grilling steaks as “The Best Way” – even if they contradict each other.  Some charcoal grillers will insist that you add small chunks of hickory on top of the coals for flavour, while others will insist that the blocks go under the coals to avoid ruining a steak. Some insist on high heat from start to finish, and some sear on hot then...

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One of the nice things about cooking a steak for yourself is the minimal prep work: many of them only need a little salt to bring out their natural flavour, and that’s it! But that makes your choice of cooking method all the more important – you want your steak to have the perfect texture and level of done-ness to enjoy that bold grass-fed beef flavour.

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